Alaska Dungeness Crab Tacos With Apple Jicama Salsa

Alaska Dungeness crab is a sweet and succulent seafood that is perfect for tacos. When combined with a fresh and crisp apple jicama salsa, the result is a delicious and satisfying meal that is perfect for a summertime celebration. In this post, we'll take a closer look at how to make Alaska Dungeness crab tacos with apple jicama salsa.

1. Preparing the Crab: The first step in making Alaska Dungeness crab tacos is to prepare the crab. Rinse your crab thoroughly to remove any debris and remove the top shell, gills, and apron. Cut the crab in half, then rinse it again to remove any remaining debris.

2. Making the Salsa: The next step is to make the apple jicama salsa. To make the salsa, you will need apples, jicama, lime juice, cilantro, and salt. Dice the apples and jicama into small pieces and mix together in a bowl. Add the lime juice, cilantro, and salt to taste.

3. Cooking the Crab: When it comes to cooking your crab, you have several options. You can boil your crab in a large pot of salted water, or you can steam it in a steamer basket. Whichever method you choose, be sure to cook your crab for 8-10 minutes or until the crab turns a bright red color.

4. Assembling the Tacos: Once your crab and salsa are ready, it's time to assemble the tacos. Warm up your tortillas and place a generous amount of crab meat in each one. Top the crab with a spoonful of apple jicama salsa and serve with a wedge of lime.

The combination of sweet and succulent Alaska Dungeness crab with the fresh and crisp apple jicama salsa makes for a delicious and satisfying meal. These tacos are perfect for a summertime celebration and are sure to be a hit with your friends and family. So why not try this delicious recipe today and enjoy all of its delicious and satisfying benefits?